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Dilmah News
An Interview with Dilhan Fernando from Dilmah...
We recently sat down with Merrill’s son and Dilmah Director Dilhan Fernando, who was in Australia to host the Dilmah School of Tea, to find out more about the benefits of tea, what it takes...
Dilmah – School of Tea
This week Adelaide Food Central went back to school! Tea school that is.We attended at Adelaide Oval for a 3 hour “Introduction to Tea Inspiration” hosted by Dilmah’s enthusiastic director Dilhan C. Fernando. We covered...
Dilmah Tea targets a new generation of...
Unfavorable weather conditions for tea farming in Sri Lanka are hurting tea production and exports.According to the Sri Lanka Tea Board, tea crop figures in the first two months of the year fell 20 percent...
Dilmah teaches Cairns how to brew the...
One of the world’s largest tea brands is sniffing out opportunities to form new relationships with food providers in the Far North.
Dilmah Tea Packed Fresh in our Carbon...
Dilmah has successfully fulfilled our pledge made in 2014 by Dilmah Founder, Merrill J. Fernando, to become a Carbon Neutrality facility by 2017, further strengthening our commitment to reduce our impact on the environment.
Empower Culinary & Hospitality School's inaugural ...
The Empower Culinary & Hospitality School, Sri Lanka's premier culinary and hospitality facility with World Association of Chefs' Societies (WACS) recognition...
